Our Southern Indiana farm has been in the Fischer family for five generations. What began as a small family farm is now 750 acres of rolling hills, perfectly suited to raising natural Indiana beef.

Since 2004, we’ve offered local meat delivery to those who, like us, reject commercial farming’s unsustainable practices, normalization of additives and fillers, and overuse of hormones and antibiotics. We’re proud to offer sustainably raised meat that isn’t just delicious — but that you can feel good about eating, too.